i love sticking my tungue out of my window it makes me feel so good!!!
(note that i sead tongue, not dick, so don't get uncomfortable)
people, do you renember the time that i sead i will never follow the rules? well i actually got scared and now i will be a good boy.
oh and check this rule out:
-Linking to pornographic or NSFW material without a clear warning.
i was very scared i done that 8 times and now i pee in my pants every day all the time.
people plz give this newspost 100 comments k thx
check out my 36, 35, 34, 33, 32, 31, 30 newsposts.... k thx
plz kill yourself right now k thx
and stop trolling my newspost or i will smash you
CAN-OF-SPAM
Spam is a canned precooked meat product made by the Hormel Foods Corporation. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help keep its color. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock. The product has become part of many jokes and urban legends about mystery meat, which has made it part of pop culture and folklore.
Varieties of Spam vary by region and include Spam Classic, Spam Hot & Spicy, Spam Less Sodium, Spam Lite, Spam Oven Roasted Turkey, Hickory Smoked, and Spam Spread.
Spam sold in North America, South America, and Australia is produced in Austin, Minnesota, (also known as Spam Town USA) and in Fremont, Nebraska. Spam for the UK market is produced in Denmark by Tulip under license from Hormel. Spam is also made in the Philippines and in South Korea. In 2007, the seven billionth can of Spam was sold
spoildmilk
OH GOD SOMEBODY KILL THIS GUY